Amaranth Flour

Product Description

Packed with nutrients, Burlyfield’s Amaranth Flour offers various health benefits. This gluten-free grain is rich in protein, magnesium, phosphorus, and iron, and it also supports weight loss and cholesterol management.

Uses

Amaranth flour from Burlyfield can be used to make diverse dishes such as Upma, Poori, Paratha, Thalipeeth, and sweet ladoos. You can also add it to smoothies for extra fiber or use it in soups and stews for added thickness. This flour helps reduce inflammation and improves digestion.

Benefits

Burlyfield's Amaranth Flour retains 90% of its natural nutrients, providing a nutty and earthy taste. Rich in antioxidants and vitamins, it boosts energy and supports a healthier lifestyle.