Burlyfield's Amaranth flour is a powerhouse of nutrients and comes with many impressive health benefits. Also known as Ram Dana and Rajgira, this flour is best to consume during your fasting days.
Burlyfield's Amaranth flour can prepare various dishes like Upma, Poori, Paratha, Thalipeeth, and even sweet ladoos. You can even add it to your smoothies for increased fiber content or add it to soups or stews for increased thickness. Making dishes of Amaranth flour is beneficial as it helps to reduce inflammation and enhances digestion.
Benefits of Burlyfield Ingredients
Made with the goodness of Amaranth, Burlyfield’s Amaranth flour has 90% natural nutrients locked in. This 100% natural nutty and earthy flour is rich in antioxidants, boosts energy, and is rich in vitamins. This naturally gluten-free grain is rich in proteins, magnesium, phosphorous, and iron. The ancient grain also helps in weight loss as it has cholesterol-lowering properties. Switch to Burlyfield’s Amaranth flour for a healthier lifestyle.