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Anjeer Cake

PREP TIME: 10 mins COOKING TIME: 25 mins SERVES: 4 PRODUCT: Funcho Anjeer(Fig) Powder Ingredients:  1/2 cup Funcho Anjeer(Fig) powder 1 and 1/2 cup Sooji 3/4 cup Sugar 1 cup Curd 1 cup Milk 2 tsp ghee 1/2 tsp baking powder 1/2 tsp baking soda Procedure: 1. Add anjeer powder, sooji, milk, curd, ghee and sugar in a container and mix
20 Mar

Anjeer Malpua

Sweets
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PREP TIME: 15 mins COOKING TIME: 15 mins SERVES: 4 PRODUCT: Funcho Anjeer(Fig) Powder Ingredients: 1 cup Funcho Anjeer(Fig) powder 1/2 cup Sooji 2 tsp Maida(All purpose flour) 1/2 tsp Baking powder Salt to taste 1/2 cup Sugar 1 cup Water 1 cup Ghee 1 cup Milk Pieces of Almonds & Pistachios and Cardamom for
18 Mar

Ragi Anjeer Nankhatai (No bake)

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PREP TIME: 10 mins COOKING TIME: 25 mins SERVES: 4 PRODUCTS: FUNCHO ANJEER POWDER, GIO INSTANT RAGI MALT Ingredients: 125 gm/ 1 cup Gio Instant Ragi malt 50 gm Funcho Anjeer Powder 100 gm Powdered Sugar 125 gm/ 1/2 cup Desi Ghee or Vegetable Oil 1/2 tsp Baking powder 1/2 tsp Cardamom powder 2 tsp

ANJEER BEETROOT COCONUT ROLL

PREP TIME: 15mins  COOK TIME: 20-30mins  SERVES: 2-3 PRODUCT: Funcho Anjeer Instant Milkshake Powder Ingredients: 40 gm / 1 tbsp Funcho Anjeer Instant Milkshake powder 4 gm / 1 tsp Gio Beetroot powder 10-12 gm / 4 tsp desiccated coconut powder 5 gm / 1 tsp powdered sugar 4-6 tsp fresh cream 1-2 tsp wheat
01 Mar

CHIKOO SOYA VADI

Sweets
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PREP TIME: 2-5 mins COOK TIME: 10-15 mins SERVES: 2-3 PRODUCT: Chikoo Soya Instant Milkshake Powder Ingredients: 100 gm Chikoo Soya Instant Milkshake powder 4-6 tsp Ghee 1 cup water Crushed dry fruits: Cashew and Almonds Procedure: In a pan, combine Chikoo Soya Instant Milkshake powder and water. On a low to medium flame, bring
Mar

ANJEER VANILLA MASTANI

Sweets
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PREP TIME: 15-20 mins SERVES: 3-4 PRODUCT: Funcho Anjeer Powder Ingredients: 6-8 tsp Funcho Anjeer Powder 250 ml or 1 cup cream milk 6-8 tsp sugar 2-3 drops of Vanilla essence 1-2 scoops of Vanilla ice cream Dry fruits: 20-25 Cashews, Almonds and Pista Procedure: In a blender, combine milk, sugar and Vanilla essence. Blend
Mar

BEETROOT HALWA

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PREP TIME: 10 mins COOK TIME: 20-30 mins SERVES: 2-3 PRODUCT: Gio Beetroot Powder Ingredients: 25-30 gm / 4-5 tsp Gio Beetroot Powder 100-150 ml / 1 cup Milk 4-6 tsp Ghee 45-50 gm / 1-2 tbsp Sugar Pinch of powdered Cardamom (Ilaichi) 10-15 Chopped Cashews and Almonds for garnishing Procedure: In a pan combine