1 Cup Burlyfield Ragi Flour
1 tablespoon sugar
Pinch of Salt and Cinnamon Powder
Oil/Ghee – For cooking
1. In a blender add 1 banana and blend in a paste.
2. In a mixing bowl add banana paste, 1 cup Burlyfield Ragi Flour, 1 tablespoon sugar, pinch of salt and mix well.
3. If you like, add pinch of cinnamon powder for a taste.
4. On hot non-stick pan, pour the batter and cook well on both sides.
5. Serve the yummy pancakes with honey splash.