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      Burlyfield Biotech
      Address: Plot no A-3,
      Railway Station MIDC,
      Aurangabad - 431001,
      Maharashtra,
      India
      Customer Care:
      +91-966-506-7415
      +91-772-206-6378
      (+91)240-2333384
      burlyfield@gmail.com

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BurlyfieldBurlyfield
  • Home
  • About Us
  • Products
  • Recipes
  • Contact Us
  • 0 items - Rs.0.00
  • Contact Us
    • Contact us-

      Burlyfield Biotech
      Address: Plot no A-3,
      Railway Station MIDC,
      Aurangabad - 431001,
      Maharashtra,
      India
      Customer Care:
      +91-966-506-7415
      +91-772-206-6378
      (+91)240-2333384
      burlyfield@gmail.com

      We are here-

      We would love to hear from you. Have any query? Please leave us a message below and we would be happy to help.

      Send Query

      Your Name (required)

      Your Email (required)

      Subject

      Your Query

ANJEER BEETROOT COCONUT ROLL

anjeerrollPREP TIME: 15mins  COOK TIME: 20-30mins  SERVES: 2-3

PRODUCT: Funcho Anjeer Instant Milkshake Powder

Ingredients:
40 gm / 1 tbsp Funcho Anjeer Instant Milkshake powder
4 gm / 1 tsp Gio Beetroot powder
10-12 gm / 4 tsp desiccated coconut powder
5 gm / 1 tsp powdered sugar
4-6 tsp fresh cream
1-2 tsp wheat flour
2-4 tsp Ghee
100 ml / 1 small cup water

Procedure:
1. To make coconut dough:
Take a bowl; add desiccated coconut powder and powdered sugar. Mix it well.
Add fresh cream and knead the dough.
Coconut dough is ready.
2. To make Anjeer Beetroot Dough:
In a pan, combine Funcho Anjeer Instant Milkshake Powder, Gio Beetroot Powder, wheat flour and water.
On a low to medium flame, bring whole mixture to boil and simmer.
Add ghee and continue to cook.
Keep on stirring the mixture till it leaves the pan’s surface and let the water evaporate completely.
3. To make Anjeer Beetroot Roll:
Take Anjeer and Beetroot mixture between two plastic sheets and with the help of a rolling pin roll it into
thin sheet.
Do the same with coconut dough and prepare coconut sheet separately.
Place the coconut sheet on Anjeer Beetroot sheet and fold both the sheets together to form a roll.
Keep the roll in fridge for atleast 2-3 hours to set.
Later, slice the roll into ½ or 1 inch pieces.
Anjeer Beetroot Roll is ready..

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