Who We Are?

Burlyfield Biotech, a Food Processing unit anchored in 2009 with the prime focus of complete processing of fruits and vegetables from our very owned farm to the customer fork.

Innovative and scientific technologies have helped us to achieve our aim of producing dehydrated fruit and vegetable powders under our brand name- Funcho and Gio. Years of research has led us to invent novel products which are patented by the brand name Funcho.

At Burlyfield Biotech we are driven by our passion to develop healthy, nutritious, time-saving and delicious products.

How are we different?

1. Produce 100% natural food products, no additives or flavor enhancers.
2. Complete Farm to fork processed food products.
3. Processing with minimal loss of vital nutrients.
4. Research and Development for more innovative and nutritious products.
5. In-house batch testing SOP.
6. In-house Microbiological testing laboratory.
7. Patented product range
8. Safe to consume, easy to make.